I think that Hugo’s biggest moment of American culture shock was when he opened a bottle of ibuprofen. He came running in and exclaimed, “Sweetie! The weirdest thing just happened!” He held out the plastic… More
Sometimes I read guides to Paris that claim there’s nothing much to see in the 19th and 20th (except for Père Lachaise) and it drives me absolutely batty. I adore this part of Paris. True, the outer arrondissements are large, so they’re not uniformly lovely and interesting, but that makes stumbling upon beautiful fairytale streets all the more delightful.
Paris is all about new discoveries for me. I lived there for a year before I moved to Lyon and I’ve been back countless times, but I still discover new pockets of the city every time I’m there. I visited all three of these neighborhoods for the first time on my last trip to Paris, and I think they’re some of the most enchanting streets in the whole city.
Last month I told you that I was doing a Whole 30 — some of you have been following along on Instagram where I mini-blogged the experience on a daily basis. The short story is that it didn’t accomplish what I was hoping for, but I’m still glad I did it, and food will never be the same.
A little slice of February…
I can sum up the month of February in two words: school and Whole 30 (not technically a single word, but roll with me). As I predicted, second semester has been a whirlwind so far. I’m taking fewer classes but I started an awesome new job (I get to learn lots of digital tools and play with WordPress) so I am just about as busy as I was before. (So if you sent me a message and I took forever to respond… I’m sorry!)
I have lots of little stories about the French words and expressions and nowhere to put them. Okay with you if I micro-blog them?
There’s this funny expression in French – manger l’heure des poules. It means to eat dinner really early – like “Les américains mangent à l’heure des poules.” (Literally, it means “to eat at the hour of the chickens.” Haha.)
One time we were Skyping with Hugo’s family, including his little two-and-a-half year old nephew. Hugo was telling them that we eat “à l’heure des poules” here and his nephew perked up and said in his tiny little toddler voice, “Elles sont où les poules?!” (Where are the chickens?!) It was pretty cute.(You have to picture a little voice like this.) He seemed disappointed when we explained that it’s just an expression.
(The same nephew taught me the French words for wrench and the little paper top you peel off the yogurt. He’s a smart cookie.)
Hi there! It’s February and GUESS WHAT? I’m doing my first Whole 30 this month. If you haven’t heard of Whole 30, you can read more about it here. Basically, it’s a month-long dietary cleanse where you eliminate sugar, grains, dairy, soy, and lots of other stuff from your diet. After the 30 days are up, you carefully reintroduce these foods to understand how each one affects your body.
I was planning to eliminate gluten and dairy for a month anyway to see if it would help my painful hand eczema, and when I read Anne’s account of her Whole 30, I decided to try it too.
February seemed like a good month to do a Whole 30 cleanse since there are only 28 days. (Kidding – I started on January 31 and plan to end on March 1.)
I’ll let you know how it went at the end of the month (I’m on day 9, so far so good.) I started a new Instagram account to micro-blog the experience – I post about my #Whole30Struggles, what I’m eating and what I WISH I were eating, haha. You can follow along @wherearemycarbs.
When I moved to Lyon from Paris, I complained that there wasn’t enough international food. Since then, two things have happened. 1) I realized I was wrong and 2) a ton of new cool restaurants have opened up! About half of the places on this list opened after I moved to Lyon (which was in 2013).
By the way, I’m using “international food” fairly loosely here – in most cases, I don’t mean “100% authentic food the way it is served in its country of origin” (because how the hell do I know what “real” Ethiopian food is like) I mean “not French.”
Because I love baguettes and quiche and all, but I don’t want to each French food all the time.
A little slice of January…
Highlights: Friends and nature! Two of my favorite people were in from out of town at the beginning of the month! They are more athletic than I am, so we went hiking at Pinnacles National Park, where I’ve never been before. It was spectacular. But later on I found out that tarantulas live here and had a retroactive panic attack, trying to remember if I had stuck my hands into any holes that could have been spider cottages. (Okay, I’m not totally sure where tarantulas live, but I can’t google it because then photos come up and I have nightmares).
It’s January, the time of year when we wistfully think back to our summer vacations! After I got back from Italy, Hugo and I spent a few days in Lisbon at the beginning of July. We had been planning to go for a year, but the summer before he had started a new job and couldn’t take time off (so I went to Spain instead).
Everyone kept raving about Lisbon – it was so beautiful, so cheap, so charming, so friendly, their favorite European city. We had a great time and the weather was beautiful, but I wouldn’t go back in high season. It was quite crowded, and many of the locals didn’t seem thrilled with all the tourists.
The language barrier was frustrating too – I memorized the essential travel phrases before we left, but Portuguese is not a language that comes easily to me despite its Latin roots. It wasn’t hard to navigate the city in the least, but I feel uncomfortable and apologetic when I can’t speak the local language. I do my best not to be an ugly American, but I just don’t speak all the languages. There were several instances where we were treated rudely, I suspect because we didn’t speak much Portuguese, and even though that wasn’t the overall trend, those few bad experiences stuck with me.
I would still like to go back to Portugal and visit more cities; Porto and Comporta (thanks, New York Times) are both on my list.
Today I’ll share a few highlights, some resources (scroll down to the bottom for those), and things I would do differently next time. And gratuitous photos, of course.
This is the 100th post on this blog! I’m super impressed with myself.
I would be more impressed if it hadn’t taken me two and a half years to do it, but that’s okay. Quantity is not the goal here. (I’m not entirely sure what is the goal here, so don’t ask.)
Let’s have a look.
I don’t have to tell you what kind of a year the world had in 2016. Honestly, I feel a little silly writing about my year – so much more important stuff happened that it’s like, who cares what I did in 2016?
Basically, my entire life changed in 2016, but other than that, nothing major to report.