Did you know that Lyon was voted “Europe’s Leading City Break Destination” last year? It’s not hard to see why. Lyon is perfect for a little getaway – there’s lots going on, but not to… More
I am writing this post from grey Monterey – it’s the first time in weeks that I’ve been able to get cozy in my sweatpants and spend some quality time with my own MacBook, not at work.
If you are at all in sync with the Gregorian calendar, you may have noticed that July ended a few weeks ago, and yet here I am still writing about it, because I stubbornly refuse to stop writing these monthly posts until I have a collection of twelve. I may have to rethink them next year though – my blogging time is limited and I would rather write more useful posts.
July was awesome because Hugo’s parents came to visit from France! It was their first time on the west coast and they loved California. We showed them around San Francisco, spent a sweltering weekend in wine country, and took them down to foggy Monterey, Carmel, and Pacific Grove. They were surprised by the Bay Area microclimates – drive twenty minutes east and the weather is completely different, for better or worse!
I love Lyon all year round, but there’s something about summer. (For one thing, it’s the only time of year I actually want to leave my apartment after 9 pm.) Summer means rosé-drenched picnics, sunny afternoons with a cone of melon sorbet, and finally being able to wear that sundress that sits untouched in my closet nine months a year.
I admit that last summer, there was a period when it was so hot that I spent three days prone on the couch in front of the fan watching Orange is the New Black and drinking grapefruit Pulco like it was my job.
But when you’re not hiding from the scorching heat, Lyon is pretty great in the summer. Here are a few things I love to do during the estival months in Lyon.
A slice of June..
Life in SF
June was my first full month in San Francisco and it was glorious! I explored new neighborhoods, wandering all over the city in the sunshine. I tried the Mint Mojito iced coffee from Philz for the first time – it sounds like it should be weird, but it’s delicious and refreshing!
Hi! May went by in a blur. I wrapped up the end of the school year and Hugo and I moved up to San Francisco for the summer.
Wait, don’t you already live in San Francisco?
Nope! I go to school a few hours south of San Francisco in a small town on the coast. I’m excited to be in the city for the summer – I plan to eat my way through the neighborhoods, little by little. Leave me a note if you have any SF recommendations or favorite neighborhoods! (And if you’ve blogged about San Francisco, share the link – I’d love to read it.)
A slice of April…
Sometimes, writing these little monthly reviews makes me feel like the most boring person on earth. Remember when I used to traipse around Europe and eat cake? These days, it’s mostly just me reading about machine translation and taking photos of my cat. Does the internet really need more photos of cats?
I think that Hugo’s biggest moment of American culture shock was when he opened a bottle of ibuprofen.
He came running in and exclaimed, “Sweetie! The weirdest thing just happened!” He held out the plastic bottle. “Look what was in it!” Wide-eyed, he pulled out a wad of cotton. “C’est pas comme en France!”
Most teachers know what it feels like to buried under a pile of marking (or what I call “grading”). Once I spent the entire week of Toussaint vacation grading exams, and it took more time than an actual week of teaching. The only bright spot was finding hilarious mistranslations and other mirth-inducing wranglings of the English language.
A slice of March…
A day in Santa Cruz – Hugo and I drove up to Santa Cruz and spent a lovely day wandering. We left our laptops behind and took the day off from normal life and it was wonderful. It was like a tiny vacation. That sounds silly because it’s less than an hour away, but I thought it was as much fun as wandering through Lisbon or Sète or Oxford. It’s just nice to go somewhere beautiful and explore, no matter how far from home you are.
Last month I told you that I was doing a Whole 30 — some of you have been following along on Instagram where I mini-blogged the experience on a daily basis. The short story is that it didn’t accomplish what I was hoping for, but I’m still glad I did it, and food will never be the same.
A little slice of February…
I can sum up the month of February in two words: school and Whole 30 (not technically a single word, but roll with me). As I predicted, second semester has been a whirlwind so far. I’m taking fewer classes but I started an awesome new job (I get to learn lots of digital tools and play with WordPress) so I am just about as busy as I was before. (So if you sent me a message and I took forever to respond… I’m sorry!)