I don’t make too many embarrassing mistakes in French anymore. (I still feel like it’s a battle to be taken seriously as a foreigner in France, but that’s a separate issue.) But here’s one that still cracks me up a little when I think about it.
Last year, I lived with some lovely French girls while Hugo was in England, and one evening, another lovely French girl came over for dinner. We all helped whip up this and that in our cramped, hallway-shaped kitchen, and our visitor prepared a delicious quiche. She even made the crust and everything, instead of using the pre-made pâte feuilletée that I roll out every time. Without thinking, I proclaimed her the “reine des quiches” with much American enthusiasm.
She looked startled. It seems like a compliment to say that someone is the queen of quiche, but the problem is that calling a person a quiche in French is an insult – I basically called her “Queen of the idiots”! And I knew that, but I had just forgotten for a second in my excitement over the delicious quiche!
Luckily, she understood I meant no harm and gently reminded me of the alternate meaning of “une quiche.” Whoops. I felt like a total quiche myself!
Accidental insults aside, I do love quiche. As long as there’s no goat cheese hiding in it. My favorite quiches to make are leek, onion, and lardon quiche, and this bacon and spinach quiche. Yum yum yum. What’s your favorite quiche recipe?