Monthly Slice: April

A slice of April…

Sometimes, writing these little monthly reviews makes me feel like the most boring person on earth. Remember when I used to traipse around Europe and eat cake? These days, it’s mostly just me reading about machine translation and taking photos of my cat. Does the internet really need more photos of cats?

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(Answer: Yes.)

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What I Learned from my Whole 30

Last month I told you that I was doing a Whole 30 — some of you have been following along on Instagram where I mini-blogged the experience on a daily basis. The short story is that it didn’t accomplish what I was hoping for, but I’m still glad I did it, and food will never be the same.

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Monthly Slice: February

A little slice of February…

I can sum up the month of February in two words: school and Whole 30 (not technically a single word, but roll with me). As I predicted, second semester has been a whirlwind so far. I’m taking fewer classes but I started an awesome new job (I get to learn lots of digital tools and play with WordPress) so I am just about as busy as I was before. (So if you sent me a message and I took forever to respond… I’m sorry!)

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Little Snippets: Whole 30 + Back to School

Hi there! It’s February and GUESS WHAT? I’m doing my first Whole 30 this month. If you haven’t heard of Whole 30, you can read more about it here. Basically, it’s a month-long dietary cleanse where you eliminate sugar, grains, dairy, soy, and lots of other stuff from your diet. After the 30 days are up, you carefully reintroduce these foods to understand how each one affects your body.

I was planning to eliminate gluten and dairy for a month anyway to see if it would help my painful hand eczema, and when I read Anne’s account of her Whole 30, I decided to try it too.

February seemed like a good month to do a Whole 30 cleanse since there are only 28 days. (Kidding – I started on January 31 and plan to end on March 1.)

I’ll let you know how it went at the end of the month (I’m on day 9, so far so good.) I started a new Instagram account to micro-blog the experience – I post about my #Whole30Struggles, what I’m eating and what I WISH I were eating, haha. You can follow along @wherearemycarbs.

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Monthly Slice: January

A little slice of January…

Highlights: Friends and nature! Two of my favorite people were in from out of town at the beginning of the month! They are more athletic than I am, so we went hiking at Pinnacles National Park, where I’ve never been before. It was spectacular. But later on I found out that tarantulas live here and had a retroactive panic attack, trying to remember if I had stuck my hands into any holes that could have been spider cottages. (Okay, I’m not totally sure where tarantulas live, but I can’t google it because then photos come up and I have nightmares).

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100th Post: Looking back at 3 years of blogging

Drumroll please…

This is the 100th post on this blog! I’m super impressed with myself.

I would be more impressed if it hadn’t taken me two and a half years to do it, but that’s okay. Quantity is not the goal here. (I’m not entirely sure what is the goal here, so don’t ask.)

Let’s have a look.

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2016 Changed Everything (But That’s All)

I don’t have to tell you what kind of a year the world had in 2016. Honestly, I feel a little silly writing about my year – so much more important stuff happened that it’s like, who cares what I did in 2016?

Basically, my entire life changed in 2016, but other than that, nothing major to report.

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A different kind of rentrée

Hi there! I write about la rentrée (when all of France goes back to school and back to work after summer vacation) every year (2014, 2015), but it’s my first time in years being a student for back to school season!

I have to say, I like it. I love being a student. I’m currently studying translation, localization, and interpretation at MIIS and it keeps me busy seven days a week. It is fun to be back on the other side of the classroom and remember how I felt when I was the teacher. (I don’t miss it.)

I think that being in an international environment and a familiar city (I grew up here) have muted the effects of reverse culture shock. It was surprisingly easy to quit my beloved Franglais (for the most part) and I’m almost never surprised by sales tax anymore (but I’m leaving my weather app in Celsius!)

A few observations:

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Goodbye France, Hello California

Hi! Guess where I am? (I suppose if I really wanted you to guess I shouldn’t have put it in the title.)

I left Lyon (in tears) and flew back to my hometown last week. Most of August was spent emptying our home in Lyon and trying to cram all of my belongings into two suitcases. (Bless the Lufthansa agent who let my overweight bag slide through!)

Everyone knows moving is the worst, but sometimes you forget how really Not Fun it is until you’re weeding through everything you own and getting stood up by Leboncoiners who are supposed to come buy your crappy chairs (RUDE!) August was hot and stressful and I was pretty cranky for most of the month. I pretty much stopped checking my email, which is terrible because some really nice people emailed me during that time. (I’m sorry, nice people!!!) It seems like a pretty wimpy thing to complain about, but I get so overwhelmed by an overflowing inbox.

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Nice, in photos

We heard the news after we got back from the fireworks. We probably would have gone to bed and slept in ignorance until the morning, but Hugo gets news alerts on his phone.

On Friday, there was an outpouring of shock and grief over the attack in Nice on social media. But at least in Lyon, there doesn’t seem to be a public space of tribute and mourning, like there was after the Paris attacks, where people leave flowers and messages. The public reaction is different this time. Maybe it’s because the possibility of more attacks has been hovering in the background, especially during the Eurocup. But that doesn’t diminish the magnitude of this tragedy.

I dug up my old photos of Nice. I haven’t been there since 2012. I thought it was only two years ago, but then I did the math. I meant to go back this summer, but time is short. (By “short” I mean “hurtling along at rogue rocket speed.”)

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