Monthly Slice: February

A little slice of February…

I can sum up the month of February in two words: school and Whole 30 (not technically a single word, but roll with me). As I predicted, second semester has been a whirlwind so far. I’m taking fewer classes but I started an awesome new job (I get to learn lots of digital tools and play with WordPress) so I am just about as busy as I was before. (So if you sent me a message and I took forever to respond… I’m sorry!)

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French Expressions: Chicken Time

I have lots of little stories about the French words and expressions and nowhere to put them. Okay with you if I micro-blog them?

There’s this funny expression in French – manger l’heure des poules. It means to eat dinner really early – like “Les américains mangent à l’heure des poules.” (Literally, it means “to eat at the hour of the chickens.” Haha.)

One time we were Skyping with Hugo’s family, including his little two-and-a-half year old nephew. Hugo was telling them that we eat “à l’heure des poules” here and his nephew perked up and said in his tiny little toddler voice, “Elles sont où les poules?!” (Where are the chickens?!) It was pretty cute.(You have to picture a little voice like this.) He seemed disappointed when we explained that it’s just an expression.

(The same nephew taught me the French words for wrench and the little paper top you peel off the yogurt. He’s a smart cookie.)

 

Little Snippets: Whole 30 + Back to School

Hi there! It’s February and GUESS WHAT? I’m doing my first Whole 30 this month. If you haven’t heard of Whole 30, you can read more about it here. Basically, it’s a month-long dietary cleanse where you eliminate sugar, grains, dairy, soy, and lots of other stuff from your diet. After the 30 days are up, you carefully reintroduce these foods to understand how each one affects your body.

I was planning to eliminate gluten and dairy for a month anyway to see if it would help my painful hand eczema, and when I read Anne’s account of her Whole 30, I decided to try it too.

February seemed like a good month to do a Whole 30 cleanse since there are only 28 days. (Kidding – I started on January 31 and plan to end on March 1.)

I’ll let you know how it went at the end of the month (I’m on day 9, so far so good.) I started a new Instagram account to micro-blog the experience – I post about my #Whole30Struggles, what I’m eating and what I WISH I were eating, haha. You can follow along @wherearemycarbs.

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Monthly Slice: January

A little slice of January…

Highlights: Friends and nature! Two of my favorite people were in from out of town at the beginning of the month! They are more athletic than I am, so we went hiking at Pinnacles National Park, where I’ve never been before. It was spectacular. But later on I found out that tarantulas live here and had a retroactive panic attack, trying to remember if I had stuck my hands into any holes that could have been spider cottages. (Okay, I’m not totally sure where tarantulas live, but I can’t google it because then photos come up and I have nightmares).

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A Little Bit of Lisbon

It’s January, the time of year when we wistfully think back to our summer vacations! After I got back from Italy, Hugo and I spent a few days in Lisbon at the beginning of July. We had been planning to go for a year, but the summer before he had started a new job and couldn’t take time off (so I went to Spain instead).

Everyone kept raving about Lisbon – it was so beautiful, so cheap, so charming, so friendly, their favorite European city. We had a great time and the weather was beautiful, but I wouldn’t go back in high season. It was quite crowded, and many of the locals didn’t seem thrilled with all the tourists.

The language barrier was frustrating too – I memorized the essential travel phrases before we left, but Portuguese is not a language that comes easily to me despite its Latin roots. It wasn’t hard to navigate the city in the least, but I feel uncomfortable and apologetic when I can’t speak the local language. I do my best not to be an ugly American, but I just don’t speak all the languages. There were several instances where we were treated rudely, I suspect because we didn’t speak much Portuguese, and even though that wasn’t the overall trend, those few bad experiences stuck with me.

I would still like to go back to Portugal and visit more cities; Porto and Comporta (thanks, New York Times) are both on my list.

Today I’ll share a few highlights, some resources (scroll down to the bottom for those), and things I would do differently next time. And gratuitous photos, of course.

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100th Post: Looking back at 3 years of blogging

Drumroll please…

This is the 100th post on this blog! I’m super impressed with myself.

I would be more impressed if it hadn’t taken me two and a half years to do it, but that’s okay. Quantity is not the goal here. (I’m not entirely sure what is the goal here, so don’t ask.)

Let’s have a look.

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2016 Changed Everything (But That’s All)

I don’t have to tell you what kind of a year the world had in 2016. Honestly, I feel a little silly writing about my year – so much more important stuff happened that it’s like, who cares what I did in 2016?

Basically, my entire life changed in 2016, but other than that, nothing major to report.

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First Semester at MIIS

Wow, this is the first time in two years that I’ve gone more than a month without a post! I am pretty low-key about blogging, but I aim to write at least once a month. I’ve only missed one month since I started blogging two and a half years ago – make that two months now.

That should give you a good idea of just how busy school has been keeping me. Now that it’s officially school vacation, I’ll try to catch up a little. Some people expressed interest in hearing more about my program at MIIS, so I thought I’d explain what I’m studying and what the program is like so far.

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A different kind of rentrée

Hi there! I write about la rentrée (when all of France goes back to school and back to work after summer vacation) every year (2014, 2015), but it’s my first time in years being a student for back to school season!

I have to say, I like it. I love being a student. I’m currently studying translation, localization, and interpretation at MIIS and it keeps me busy seven days a week. It is fun to be back on the other side of the classroom and remember how I felt when I was the teacher. (I don’t miss it.)

I think that being in an international environment and a familiar city (I grew up here) have muted the effects of reverse culture shock. It was surprisingly easy to quit my beloved Franglais (for the most part) and I’m almost never surprised by sales tax anymore (but I’m leaving my weather app in Celsius!)

A few observations:

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My Favorite Wine Bars in Lyon (by arrondissement)

Hi! I’ve been writing more and more about Lyon this year, and some of you have told me that you found these posts useful (which is awesome, because otherwise why am I doing this?) I’m so glad to hear it – thank you for the feedback.

Here is the most important one yet. (Unless you don’t drink wine, in which case this will be almost totally useless to you. Maybe you like tea or coffee? No? Croissants?)

It goes without saying that I really liked all these places, or I wouldn’t have put them on the list! But there are a few that I love – my favorite favorites – so I’ve marked them with a ❤.

There are loads of fantastic wine bars in Lyon – feel free to comment if you have a favorite I haven’t included. These are simply places I have been to (many times, in some cases) that I think are great.


1st arrondissement

❤ La Cave d’à Coté: Cozy, great planche of charcuterie & cheese (Closed Sunday)

Le Vin des Vivants: Pretty terrace, low prices (Closed Sunday and Monday)

❤ Autour d’un Verre: Classy but casual, tasty tapas. Some outdoor seating, but the ambiance is inside. (closed Sunday. Owner speaks very good English.)

Bones & Bottles: Oh-so-hip, a little pricey, great food – small plates. Limited outdoor seating. (closed Sunday and Monday. English spoken)

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