Guide to International Food in Lyon (by arrondissement)

When I moved to Lyon from Paris, I complained that there wasn’t enough international food. Since then, two things have happened. 1) I realized I was wrong and 2) a ton of new cool restaurants have opened up! About half of the places on this list opened after I moved to Lyon (which was in 2013).

By the way, I’m using “international food” fairly loosely here – in most cases, I don’t mean “100% authentic food the way it is served in its country of origin” (because how the hell do I know what “real” Ethiopian food is like) I mean “not French.”

Because I love baguettes and quiche and all, but I don’t want to each French food all the time.

Continue reading “Guide to International Food in Lyon (by arrondissement)”

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Updated: Seven foods that need to go mainstream in France

(Update: I wrote this two years ago, and a lot of things have changed around here! I’ve discovered new things, a lot more international food has popped up in Lyon, I started buying almond milk, you get the idea.

I think that a lot of the things on the list still hold true. None of them are part of French culture (France has its own awesome things) and most of them are still unfamiliar to the older generation/people who live in less urban areas.

Keep in mind that Lyon is the second biggest city in France (or third after Marseille depending on how you slice it). It’s been voted one of the best cities for start-ups and there’s a substantial population of young hipsters and bobos (and foreigners, like me!)  There is so much innovation and creativity present in this city! Happily, that has begun to translate into food too. In the years that I’ve lived here a lot of new restaurants and cafes have popped up, and I’ve discovered new places I didn’t know about before.

If you live in a less-urban area of France, I’d love to know your take on these things too! Can you get smoothies and barbecue where you live? Does anyone eat corn on the cob?

So with that, here’s the original post; you’ll find my updates italicized below each section.)

Continue reading “Updated: Seven foods that need to go mainstream in France”