Hi there! It’s February and GUESS WHAT? I’m doing my first Whole 30 this month. If you haven’t heard of Whole 30, you can read more about it here. Basically, it’s a month-long dietary cleanse where you eliminate sugar, grains, dairy, soy, and lots of other stuff from your diet. After the 30 days are up, you carefully reintroduce these foods to understand how each one affects your body.
I was planning to eliminate gluten and dairy for a month anyway to see if it would help my painful hand eczema, and when I read Anne’s account of her Whole 30, I decided to try it too.
February seemed like a good month to do a Whole 30 cleanse since there are only 28 days. (Kidding – I started on January 31 and plan to end on March 1.)
I’ll let you know how it went at the end of the month (I’m on day 9, so far so good.) I started a new Instagram account to micro-blog the experience – I post about my #Whole30Struggles, what I’m eating and what I WISH I were eating, haha. You can follow along @wherearemycarbs.
Continue reading “Little Snippets: Whole 30 + Back to School”
Wow, this is the first time in two years that I’ve gone more than a month without a post! I am pretty low-key about blogging, but I aim to write at least once a month. I’ve only missed one month since I started blogging two and a half years ago – make that two months now.
That should give you a good idea of just how busy school has been keeping me. Now that it’s officially school vacation, I’ll try to catch up a little. Some people expressed interest in hearing more about my program at MIIS, so I thought I’d explain what I’m studying and what the program is like so far.
Continue reading “First Semester at MIIS”
Hi there! I write about la rentrée (when all of France goes back to school and back to work after summer vacation) every year (2014, 2015), but it’s my first time in years being a student for back to school season!
I have to say, I like it. I love being a student. I’m currently studying translation, localization, and interpretation at MIIS and it keeps me busy seven days a week. It is fun to be back on the other side of the classroom and remember how I felt when I was the teacher. (I don’t miss it.)
I think that being in an international environment and a familiar city (I grew up here) have muted the effects of reverse culture shock. It was surprisingly easy to quit my beloved Franglais (for the most part) and I’m almost never surprised by sales tax anymore (but I’m leaving my weather app in Celsius!)
A few observations:
Continue reading “A different kind of rentrée”