It is no secret that I like French bread (and croissants and pains aux raisins and éclairs and… well, you get the idea). When people ask what brought me to France, I tell them it was the boulangeries. Whenever I am mad at France because the Sécu refused my carte vitale application for reasons they made up, I go get myself the best pain aux raisins I can find. (Something I didn’t know before I moved to Paris: All the flaky pastries like croissants and pain aux raisins are called viennoiseries in French.)
I can’t believe I’ve been in Lyon for three years! I’ve lived up in the Croix-Rousse neighborhood and down on Presqu’île, so those are the areas I know the best, but I try to make it a point to eat croissants all over the city.
Here’s a list of some of my favorites: