Before May 2014, I wasn’t totally sure what Vouvray was apart from my mom’s favorite wine. Turns out, it’s actually a small town in the Loire Valley and all the wine produced there. It’s an especially nice because it’s easy to pronounce, for a French wine. Voo-vray.
Vouvray is made from Chenin Blanc grapes, so it’s a white wine and sometimes a sparkling wine, and it is yummy. It’s not the most famous wine within France, but it should be because it is delicious enough to make me put down my rosé. If you’d like to know more, I’ll go ahead and direct you to Wikipedia or another reputable source of your choosing, as this is not my particular area of expertise.
If you’re in Vouvray and you’d like to go wine tasting, you should call and make an appointment, especially off-season. Otherwise, busy wine makers will look at you like you are crazy for showing up unannounced, even though their website implies you can. Our lovely hosts at La Bagatelle recommended we check out Domaine Huet, one of the big-wig producers of Vouvray, and it was very nice. My favorite, though, was Domaine Pichot.